Dru's Dish: Salted Egg Tofu

Ingredients
Recipe

Aromatic Pandan Rice

  • 2 cups rice
  • 2 cups water
  • ½ cup coconut cream
  • 2 tablespoons bouillon paste (vegetable, chicken, fish, etc.)
  • 2 lemongrass stalks, smashed
  • 2 pandan leaves, knotted
  • 4 salam (or bay) leaves 
  • 1 inch ginger, sliced
  • 1 inch galangal, sliced
  • 1 teaspoon coriander seed

Air Fried Tofu + Tempeh

  • 1 lbs tofu
  • 1 lbs tempeh
  • ½ cups cornstarch
  • 1 tablespoon white (or black) pepper
  • 1 teaspoon salt
  • ¼ cup oil

Cashew Milk

  • ¼ cup cashew 
  • 1 cup water

Salted Egg Yolk Sauce

  • 2 tablespoon margarine/butter/oil
  • 2 sprig (~20-30 leaves) curry leaves
  • 2 birds eye chili, minced
  • 6 salted duck egg yolks
  • 2 tablespoon sugar
  • ¼ teaspoon MSG
  • ¼ - ½ cup nut milk (optional if you want creamy sauce, but it will make the tofu less crispy over time)
  • 1/8 teaspoon turmeric (optional for vibrant yellow color)

Salted Egg White Stew

  • 6 salted duck egg whites
  • 1 cup nut milk
  • 2 tablespoon margarine
  • 2 sprig (~20-30 leaves) curry leaves
  • 2 birds eye chili, minced
  • 2 tablespoon sugar
  • ¼ teaspoon MSG
  • 2-3 cup water
  • 2-3 tablespoon bouillon paste (vegetable, chicken, fish, etc.)
  • salt + white pepper, to taste
  • 1 lbs silken tofu, sliced 
  • 8 oz spinach

Serving alternatives: All of the components in this recipe are very versatile and can be used in a lot of different ways! The salted egg yolk sauce can be used with all kinds of proteins like chicken, shrimp, fish, etc. and can be served pasta for an "Asian style carbonara"

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