Betsabe’s Dish: Papas Rellenas

Ingredients
Recipe

Meat:

  • 1/2 pound of lean ground beef (any brand)

Fresh Produce:

  • One bunch of Fresh Thyme
  • 2 heads of garlic 
  • One bunch of Fresh Oregano
  • One bunch of Fresh Parsley
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 White Onion
  • 1 bag of large Yukon gold potatoes
  • Half a carton of Eggs

Seasoning:

  • Black pepper
  • Paprika
  • Salt
  • Cumin
  • Bay leaves 

Misc.:

  • 1 can of tomato paste (Hunts brand)
  • 2 bags of Cracker Meal (Gilda Brand) (*This might be hard to find. If you cannot find it, I can also use Panko Bread Crumbs*)
  • 1 bottle Marsala Cooking Wine
  • One bottle of Canola oil 

Kitchen tools:

  • 1 medium sized pans
  • 1 medium sized pot that is deep enough to deep fry
  • A potato skin peeler
  • Food Processor
  • Strainer bowl
  • Large metal mixing bowl
  • Potato masher
  • Knife
  • Two large cutting boards
  • Mortar and pestle
  • Silicone spatula 
  • Measuring spoons
  • Wooden cooking spoon
  • Fork
  • Spoon
  • Frying steel strainer 

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