Shruti’s Dish: Dal bati churma

Ingredients
Recipe

Dal - pressure cook

  • 1/4 cup Chana dal - split chickpeas
  • 1/4 cup Toor dal - pigeon peas
  • 1/2 cup Moong dal - green gram 
  • 1/2 cup Urad dal
  • 1/4 cup Masoor dal
  • 1.5 inch ginger
  • 1 tsp turmeric
  • 2 tsp salt
  • 6 cups water

Dal - Base

  • 2 tbsp Ghee
  • 1 tsp Cumin seeds
  • 3 cloves 
  • 2 bay leaves
  • Pinch of asafetida
  • 2 Green chilies
  • 8/10 cloves of Garlic
  • 1 cup chopped red Onions
  • 1 cup chopped Tomatoes
  • 1 tsp Coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp chili powder
  • 1/4 tsp garam masala
  • 1 tbsp chopped cilantro

Dal - Tadka

  • 1 tbsp Ghee
  • 1/2 tsp Red chili powder
  • 2 Dried red chillies
  • Ginger shavings
  • 1 tsp Cumin seeds
  • Pinch of Asafetida

Baati

  • 1 1/2 cups coarse whole wheat flour
  • 1/4 cup semolina
  • 1/4 cup ghee
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • Water to knead
  • 1 tsp ajwain

Churma

  • 2 tbsp of ghee / clarified butter
  • 3 tbsp powdered sugar
  • 2 tbsp cashew & almond (chopped)
  • 1/4 tsp cardamom powder

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