• 1 1/2 cups of rice
  
• 2 tbsp tomato paste
  
• Ginger
  
• 2 garlic cloves
  
• 1 red bell pepper
  
• 2 red onions
  
• 2 habanero peppers
  
• 3 tbsp Knorr tomato bouillon
  
• Pack of 8 wings
  
• 1 1/2 tbsp vegetable oil
  
• 1 tbsp thyme
  
• 1 tsp curry
  
• 1 tsp grounded cloves
  
• 1 tbsp adobo
  
• 1 tsp paprika
  
• 1/2 bay leaf or small
  
• Pinch of salt

Chicken first

• Rinse your chicken
• Season your chicken with half of the seasonings
• Slice half an onion into it
• Pour water and let boil

Sauce

• Blend 1 onion and the rest of your vegetables

Rice

• Put oil in a pot
• Lightly fry the remaining onions
• Put in tomato paste and bay leaf
• Move it around until smoother
• Pour in sauce
• Put seasonings
• Stir it in
• Put chicken into boil and pour the chicken stock into the pot
• Wash your rice
• Put it in sauce to let cook in sauce until soft
• While that’s happening, fry or air dry your chicken
• Once rice is soft, it’s ready.